Winery La Guardiense - 1986 Falanghina Brut

Winery La Guardiense1986 Falanghina Brut

Wine of Italy Sparkling wine of Campania of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1986 Falanghina Brut of Winery La Guardiense is a sparkling wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery La Guardiense's 1986 Falanghina Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Niellucciu

Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.

Last vintages of this wine

1986 Falanghina Brut - 2016
In the top 100 of of Campania wines
Average rating: 3.51110.50
1986 Falanghina Brut - 1986
In the top 100 of of Campania wines
Average rating: 3.71110.50

The best vintages of 1986 Falanghina Brut from Winery La Guardiense are 1986, 2016

Informations about the Winery La Guardiense

The winery offers 90 different wines.
Its wines get an average rating of 3.5.
It is in the top 35 of the best estates in the region
It is located in Campanie
Find the Winery La Guardiense on Facebook and on Twitter

The Winery La Guardiense is one of of the world's great estates. It offers 78 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 65000 of of Italy wines
In the top 2000 of of Campania wines
In the top 30000 of sparkling wines
In the top 350000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: De-vatting

Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.

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