Winery La GuardienseGuardiolo Aglianico Selezione
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Guardiolo Aglianico Selezione from the Winery La Guardiense
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardiolo Aglianico Selezione of Winery La Guardiense in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Guardiolo Aglianico Selezione
Pairings that work perfectly with Guardiolo Aglianico Selezione
Original food and wine pairings with Guardiolo Aglianico Selezione
The Guardiolo Aglianico Selezione of Winery La Guardiense matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, cannelloni au gratin stuffed with bolognese sauce or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery La Guardiense's Guardiolo Aglianico Selezione.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery La Guardiense
The Winery La Guardiense is one of of the world's great estates. It offers 78 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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