Winery La GuardienseSannio Coda di Volpe
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sannio Coda di Volpe from the Winery La Guardiense
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sannio Coda di Volpe of Winery La Guardiense in the region of Campania is a powerful.
Food and wine pairings with Sannio Coda di Volpe
Pairings that work perfectly with Sannio Coda di Volpe
Original food and wine pairings with Sannio Coda di Volpe
The Sannio Coda di Volpe of Winery La Guardiense matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of jambalaya (louisiana), quiche without eggs or bruschetta with mozzarella.
Details and technical informations about Winery La Guardiense's Sannio Coda di Volpe.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Sannio Coda di Volpe from Winery La Guardiense are 0
Informations about the Winery La Guardiense
The Winery La Guardiense is one of of the world's great estates. It offers 78 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
