Winery La GuardienseJanare Piedirosso Sannio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Janare Piedirosso Sannio from the Winery La Guardiense
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Janare Piedirosso Sannio of Winery La Guardiense in the region of Campania is a powerful.
Food and wine pairings with Janare Piedirosso Sannio
Pairings that work perfectly with Janare Piedirosso Sannio
Original food and wine pairings with Janare Piedirosso Sannio
The Janare Piedirosso Sannio of Winery La Guardiense matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), chinese noodles with shrimp or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery La Guardiense's Janare Piedirosso Sannio.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Janare Piedirosso Sannio from Winery La Guardiense are 2012, 2014, 2010, 0 and 2013.
Informations about the Winery La Guardiense
The Winery La Guardiense is one of of the world's great estates. It offers 78 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
