Winery La GuardienseJanare Piedirosso Sannio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Janare Piedirosso Sannio from the Winery La Guardiense
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Janare Piedirosso Sannio of Winery La Guardiense in the region of Campania is a powerful.
Food and wine pairings with Janare Piedirosso Sannio
Pairings that work perfectly with Janare Piedirosso Sannio
Original food and wine pairings with Janare Piedirosso Sannio
The Janare Piedirosso Sannio of Winery La Guardiense matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, marco's pasta with bacon or eggplant, lamb and goat lasagna.
Details and technical informations about Winery La Guardiense's Janare Piedirosso Sannio.
Discover the grape variety: Bayan shirei
Structured, full-bodied whites in dry styles, and sweet or fortified versions, with a pale golden to amber robe and an ample palate with moderate acidity. Signature aromas of ripe yellow fruits (peach, apricot), white flowers, honey and Caucasian mineral notes. Star of Azerbaijani and Caucasian whites, excelling both dry and in dessert wines. A native white grape of Azerbaijan, grown mainly in the Shamakhi region.
Last vintages of this wine
The best vintages of Janare Piedirosso Sannio from Winery La Guardiense are 2012, 2014, 2010, 0 and 2013.
Informations about the Winery La Guardiense
The Winery La Guardiense is one of of the world's great estates. It offers 78 wines for sale in the of Sannio to come and discover on site or to buy online.
The wine region of Sannio
Largest DOC of Campania (~10,000 ha) covering Benevento province, realm of Campanian native grapes. Falanghina signature white: lively and accessible with signature notes of pear, lime, orange blossom, Mediterranean herbs and volcanic mineral touch, fresh and long mouth. Structured Aglianico red (black cherry, tobacco, leather), mineral Greco, opulent Fiano (honey, hazelnut), supple Piedirosso. 5 sub-zones including Taburno.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Maccabeo
See macabeu.
