The Winery Cantina Nistri of Toscane

Winery Cantina Nistri
The winery offers 6 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 8984 of the estates of Toscane.
It is located in Toscane

The Winery Cantina Nistri is one of the best wineries to follow in Toscane.. It offers 6 wines for sale in of Toscane to come and discover on site or to buy online.

Top Winery Cantina Nistri wines

Looking for the best Winery Cantina Nistri wines in Toscane among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Nistri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Nistri wines with technical and enological descriptions.

The top red wines of Winery Cantina Nistri

Food and wine pairings with a red wine of Winery Cantina Nistri

How Winery Cantina Nistri wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, quiche with mixed vegetables or lamb meatballs with mint.

Organoleptic analysis of red wines of Winery Cantina Nistri

In the mouth the red wine of Winery Cantina Nistri. is a powerful.

The best vintages in the red wines of Winery Cantina Nistri

  • 2015With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Cantina Nistri.

  • Primitivo
  • Negroamaro

Discovering the wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top pink wines of Winery Cantina Nistri

Food and wine pairings with a pink wine of Winery Cantina Nistri

How Winery Cantina Nistri wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Cantina Nistri.

  • Negroamaro

Discover the grape variety: Italia Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Discover other wineries and winemakers neighboring the Winery Cantina Nistri

Planning a wine route in the of Toscane? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Nistri.

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Cantina Nistri and wines from the region

Bordeaux’s secondary market share plummets to all-time low

The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...

Pomerol granted permission for ‘exceptional’ irrigation

‘Climatic conditions’ and the requests of a ‘certain number of winegrowers’ were cited as the reasons for Jean-Marie Garde, president of the Pomerol appellation, to ask regulatory body Institut National de l’Origine et de la Qualité (INAO) to temporarily reverse the long-standing ban on irrigation. The favourable news was shared via emails seen by Decanter, with an accompanying letter from the INAO dated July 20, 2022. The letter, translated from French, states that after ...

Vega Sicilia invests €20m in Galicia white wine plan

Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.