Winery Cantina NistriMezzetto Salento Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mezzetto Salento Negroamaro from the Winery Cantina Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzetto Salento Negroamaro of Winery Cantina Nistri in the region of Pouilles is a powerful.
Food and wine pairings with Mezzetto Salento Negroamaro
Pairings that work perfectly with Mezzetto Salento Negroamaro
Original food and wine pairings with Mezzetto Salento Negroamaro
The Mezzetto Salento Negroamaro of Winery Cantina Nistri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, tagliatelle with shrimps or lamb tagine with figs.
Details and technical informations about Winery Cantina Nistri's Mezzetto Salento Negroamaro.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cantina Nistri
The Winery Cantina Nistri is one of of the world's greatest estates. It offers 6 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.