Winery Cantina NistriMezzetto Salento Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mezzetto Salento Negroamaro from the Winery Cantina Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzetto Salento Negroamaro of Winery Cantina Nistri in the region of Puglia is a powerful.
Food and wine pairings with Mezzetto Salento Negroamaro
Pairings that work perfectly with Mezzetto Salento Negroamaro
Original food and wine pairings with Mezzetto Salento Negroamaro
The Mezzetto Salento Negroamaro of Winery Cantina Nistri matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, tagliatelle with shrimps or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Cantina Nistri's Mezzetto Salento Negroamaro.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Mezzetto Salento Negroamaro from Winery Cantina Nistri are 0
Informations about the Winery Cantina Nistri
The Winery Cantina Nistri is one of of the world's greatest estates. It offers 6 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
