Winery Cantina NistriGesuiti Primitivo Di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gesuiti Primitivo Di Manduria from the Winery Cantina Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gesuiti Primitivo Di Manduria of Winery Cantina Nistri in the region of Tuscany is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gesuiti Primitivo Di Manduria
Pairings that work perfectly with Gesuiti Primitivo Di Manduria
Original food and wine pairings with Gesuiti Primitivo Di Manduria
The Gesuiti Primitivo Di Manduria of Winery Cantina Nistri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, capellini with vegetables or lamb curry.
Details and technical informations about Winery Cantina Nistri's Gesuiti Primitivo Di Manduria.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Gesuiti Primitivo Di Manduria from Winery Cantina Nistri are 0, 2015
Informations about the Winery Cantina Nistri
The Winery Cantina Nistri is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
