Winery Cantina NistriGesuiti Primitivo Di Manduria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gesuiti Primitivo Di Manduria from the Winery Cantina Nistri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gesuiti Primitivo Di Manduria of Winery Cantina Nistri in the region of Toscane is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Gesuiti Primitivo Di Manduria
Pairings that work perfectly with Gesuiti Primitivo Di Manduria
Original food and wine pairings with Gesuiti Primitivo Di Manduria
The Gesuiti Primitivo Di Manduria of Winery Cantina Nistri matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef lark, pasta with walnuts and treviso red salad or tunisian macaroni.
Details and technical informations about Winery Cantina Nistri's Gesuiti Primitivo Di Manduria.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Gesuiti Primitivo Di Manduria from Winery Cantina Nistri are 2015
Informations about the Winery Cantina Nistri
The Winery Cantina Nistri is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
