The Winery Tenuta La Macchia is one of the best wineries to follow in Toscane.. It offers 10 wines for sale in of Tuscany to come and discover on site or to buy online.
Looking for the best Winery Tenuta La Macchia wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tenuta La Macchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tenuta La Macchia wines with technical and enological descriptions.
How Winery Tenuta La Macchia wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, cream and tuna quiche or goat's cheese sandwich with honey.
In the mouth the white wine of Winery Tenuta La Macchia. is a powerful with a nice freshness.
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.
How Winery Tenuta La Macchia wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of american fillet (belgian-style beef tartar), wild boar stew provencal style or 4 cheese fondue.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Tenuta La Macchia wines pair with each other generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef tongue in hot pickle sauce, gigolette of rabbit or tuna-kiri crisps.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Tenuta La Macchia wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, marinated leg of lamb with herbs or sauté of veal with olives (corsica).
In the mouth the red wine of Winery Tenuta La Macchia. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tenuta La Macchia.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
