Winery Tenuta La Macchia - Aura

Winery Tenuta La MacchiaAura

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aura of Winery Tenuta La Macchia is a white wine from the region of Toscane.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Aura from the Winery Tenuta La Macchia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Aura of Winery Tenuta La Macchia in the region of Toscane is a with a nice freshness.

Details and technical informations about Winery Tenuta La Macchia's Aura.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.

Informations about the Winery Tenuta La Macchia

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Toscane
Find the Winery Tenuta La Macchia on Facebook and on Twitter

The Winery Tenuta La Macchia is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.

Top wine Toscane
In the top 75000 of of Italy wines
In the top 15000 of of Toscane wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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