Winery Tenuta La MacchiaMateria Rosé
Pink wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Materia Rosé
Pairings that work perfectly with Materia Rosé
Original food and wine pairings with Materia Rosé
The Materia Rosé of Winery Tenuta La Macchia matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of navarin of the sea da gigi, rabbit stew the old fashioned way or croque monsieur and comté cheese.
Details and technical informations about Winery Tenuta La Macchia's Materia Rosé.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Materia Rosé from Winery Tenuta La Macchia are 0
Informations about the Winery Tenuta La Macchia
The Winery Tenuta La Macchia is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
