The Winery Cantina di Verona is one of the world's great estates. It offers 27 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Cantina di Verona wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina di Verona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina di Verona wines with technical and enological descriptions.
How Winery Cantina di Verona wines pair with each other generally quite well with dishes of beef such as recipes of puchero.
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
In the mouth of Verona is a powerful. We currently count 251 estates and châteaux in the of Verona, producing 459 different wines in conventional, organic and biodynamic agriculture. The wines of Verona go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina di Verona wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, scallops with cream or pasta gratin with mortau sausage.
In the mouth the white wine of Winery Cantina di Verona. is a with a nice freshness.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Cantina di Verona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, maultaschen ( swabian ravioli ) or lamb collar with mustard.
On the nose the red wine of Winery Cantina di Verona. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or red fruit. In the mouth the red wine of Winery Cantina di Verona. is a powerful mainly marked by the residual sugar.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina di Verona.
