Winery Cantina di VeronaTerre di Verona Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Terre di Verona Amarone della Valpolicella from the Winery Cantina di Verona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Verona Amarone della Valpolicella of Winery Cantina di Verona in the region of Veneto is a powerful mainly marked by the residual sugar.
Food and wine pairings with Terre di Verona Amarone della Valpolicella
Pairings that work perfectly with Terre di Verona Amarone della Valpolicella
Original food and wine pairings with Terre di Verona Amarone della Valpolicella
The Terre di Verona Amarone della Valpolicella of Winery Cantina di Verona matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef casserole, lamb kleftiko (greek) or prime rib with chervil butter.
Details and technical informations about Winery Cantina di Verona's Terre di Verona Amarone della Valpolicella.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terre di Verona Amarone della Valpolicella from Winery Cantina di Verona are 0, 2015
Informations about the Winery Cantina di Verona
The Winery Cantina di Verona is one of of the world's greatest estates. It offers 27 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
