Winery Cantina di VeronaAP Ardeo Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the AP Ardeo Bianco from the Winery Cantina di Verona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AP Ardeo Bianco of Winery Cantina di Verona in the region of Vénétie is a with a nice freshness.
Food and wine pairings with AP Ardeo Bianco
Pairings that work perfectly with AP Ardeo Bianco
Original food and wine pairings with AP Ardeo Bianco
The AP Ardeo Bianco of Winery Cantina di Verona matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of italian pasta, gari (cassava flour) with shrimps (africa) or parmesan cream brûlée.
Details and technical informations about Winery Cantina di Verona's AP Ardeo Bianco.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of AP Ardeo Bianco from Winery Cantina di Verona are 2018
Informations about the Winery Cantina di Verona
The Winery Cantina di Verona is one of of the world's great estates. It offers 27 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
