Winery Cantina di VeronaPodere Poiano Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Podere Poiano Valpolicella Ripasso Superiore from the Winery Cantina di Verona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Podere Poiano Valpolicella Ripasso Superiore of Winery Cantina di Verona in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Podere Poiano Valpolicella Ripasso Superiore of Winery Cantina di Verona in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Podere Poiano Valpolicella Ripasso Superiore
Pairings that work perfectly with Podere Poiano Valpolicella Ripasso Superiore
Original food and wine pairings with Podere Poiano Valpolicella Ripasso Superiore
The Podere Poiano Valpolicella Ripasso Superiore of Winery Cantina di Verona matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, bigos (polish sauerkraut with paprika) or duck breast with peaches and spices.
Details and technical informations about Winery Cantina di Verona's Podere Poiano Valpolicella Ripasso Superiore.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Podere Poiano Valpolicella Ripasso Superiore from Winery Cantina di Verona are 2018, 2016, 2015, 2014 and 0.
Informations about the Winery Cantina di Verona
The Winery Cantina di Verona is one of of the world's greatest estates. It offers 27 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
