Winery Cantina di VeronaTerre di Verona Valpolicella Ripasso
Red wine
This wine is a blend of 2 varietals which are the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Terre di Verona Valpolicella Ripasso from the Winery Cantina di Verona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Verona Valpolicella Ripasso of Winery Cantina di Verona in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Verona Valpolicella Ripasso of Winery Cantina di Verona in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Terre di Verona Valpolicella Ripasso
Pairings that work perfectly with Terre di Verona Valpolicella Ripasso
Original food and wine pairings with Terre di Verona Valpolicella Ripasso
The Terre di Verona Valpolicella Ripasso of Winery Cantina di Verona matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, osso bucco milanese or roast pork confit.
Details and technical informations about Winery Cantina di Verona's Terre di Verona Valpolicella Ripasso.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Terre di Verona Valpolicella Ripasso from Winery Cantina di Verona are 2000, 2016, 2015, 2019 and 2018.
Informations about the Winery Cantina di Verona
The Winery Cantina di Verona is one of of the world's greatest estates. It offers 27 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
