The Winery Indigenous is one of the best wineries to follow in Piémont.. It offers 15 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Indigenous wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Indigenous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Indigenous wines with technical and enological descriptions.
How Winery Indigenous wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pastasciutta (corsica), tête de veau sauce moi or ideas for savoury pancake toppings.
On the nose the red wine of Winery Indigenous. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Indigenous. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Indigenous wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish fondue, quiche without pastry, courgette and blue cheese or pork roll with tomato sauce.
On the nose the white wine of Winery Indigenous. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Indigenous. is a powerful with a nice freshness.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Indigenous wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche with leeks and fresh salmon from flo or chorizo puff pastry.
On the nose the sparkling wine of Winery Indigenous. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Indigenous. is a with a nice vivacity and a fine and pleasant bubble.
Marking of corks, barrels or cases with an iron.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Indigenous.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
