The Winery Indigenous is one of the best wineries to follow in Piémont.. It offers 15 wines for sale in of Piedmont to come and discover on site or to buy online.
Looking for the best Winery Indigenous wines in Piedmont among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Indigenous wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Indigenous wines with technical and enological descriptions.
How Winery Indigenous wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ham and cheese macaroni gratin, veal paupiettes with onions and tomatoes or beef stew.
On the nose the red wine of Winery Indigenous. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Indigenous. is a powerful with a nice freshness.
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
To the southeast are the Apennines, the most northerly. These low coastal hills separate Piedmont from its Long, thin neighbour, Liguria, and from the Mediterranean beyond. The Alps and the Apennines are important here in many ways. They are largely responsible for the region's favourable climate and for many centuries they provided a degree of protection against invasion.
How Winery Indigenous wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of giant paella cooked on a wood fire, spinach and goat cheese quiche or chicken with mustard, tarragon and mushrooms.
On the nose the white wine of Winery Indigenous. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Indigenous. is a powerful with a nice freshness.
How Winery Indigenous wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, zucchini and goat cheese quiche or reunion pepper candy.
On the nose the sparkling wine of Winery Indigenous. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Indigenous. is a with a nice vivacity and a fine and pleasant bubble.
Thin and lacking in substance in the mouth.
Planning a wine route in the of Piedmont? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Indigenous.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
