Winery IndigenousGri/gio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Gri/gio Pinot Grigio from the Winery Indigenous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gri/gio Pinot Grigio of Winery Indigenous in the region of Vénétie is a .
Food and wine pairings with Gri/gio Pinot Grigio
Pairings that work perfectly with Gri/gio Pinot Grigio
Original food and wine pairings with Gri/gio Pinot Grigio
The Gri/gio Pinot Grigio of Winery Indigenous matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of norman mussels with cider, nanie's diced ham quiche or stuffed mushrooms.
Details and technical informations about Winery Indigenous's Gri/gio Pinot Grigio.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Gri/gio Pinot Grigio from Winery Indigenous are 2014, 2012, 2011, 2013 and 2015.
Informations about the Winery Indigenous
The Winery Indigenous is one of of the world's great estates. It offers 14 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
