Winery IndigenousGri/gio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Gri/gio Pinot Grigio from the Winery Indigenous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gri/gio Pinot Grigio of Winery Indigenous in the region of Veneto is a .
Food and wine pairings with Gri/gio Pinot Grigio
Pairings that work perfectly with Gri/gio Pinot Grigio
Original food and wine pairings with Gri/gio Pinot Grigio
The Gri/gio Pinot Grigio of Winery Indigenous matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fried squid, quiche with bacon and gruyère cheese or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Indigenous's Gri/gio Pinot Grigio.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Gri/gio Pinot Grigio from Winery Indigenous are 2014, 0, 2012, 2011 and 2013.
Informations about the Winery Indigenous
The Winery Indigenous is one of of the world's great estates. It offers 14 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
