Winery Indigenous - Langhe Bianco

Winery IndigenousLanghe Bianco

The Langhe Bianco of Winery Indigenous is a wine from the region of Langhe of Piedmont.
This wine generally goes well with
The Langhe Bianco of the Winery Indigenous is in the top 0 of wines of Langhe.

Details and technical informations about Winery Indigenous's Langhe Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cornalin

Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.

Informations about the Winery Indigenous

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Langhe in the region of Piedmont
Find the Winery Indigenous on Facebook and on Twitter

The Winery Indigenous is one of of the world's great estates. It offers 14 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 40000 of of Langhe wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Botrytis

Fungus that causes grape rot.

Other wines of Winery Indigenous

See all wines from Winery Indigenous

Other wines of Langhe

See the best wines from of Langhe