
Winery IndigenousVerdicchio dei Castelli di Jesi
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Verdicchio dei Castelli di Jesi from the Winery Indigenous
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdicchio dei Castelli di Jesi of Winery Indigenous in the region of Marche is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Verdicchio dei Castelli di Jesi of Winery Indigenous in the region of Marche often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Verdicchio dei Castelli di Jesi
Pairings that work perfectly with Verdicchio dei Castelli di Jesi
Original food and wine pairings with Verdicchio dei Castelli di Jesi
The Verdicchio dei Castelli di Jesi of Winery Indigenous matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, summer tuna quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Indigenous's Verdicchio dei Castelli di Jesi.
Discover the grape variety: Ravat blanc
Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.
Last vintages of this wine
The best vintages of Verdicchio dei Castelli di Jesi from Winery Indigenous are 2015, 2016, 0
Informations about the Winery Indigenous
The Winery Indigenous is one of of the world's greatest estates. It offers 14 wines for sale in the of Verdicchio dei Castelli di Jesi to come and discover on site or to buy online.
The wine region of Verdicchio dei Castelli di Jesi
The wine region of Verdicchio dei Castelli di Jesi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria San Lorenzo or the Domaine Azienda Santa Barbara - Stefano Antonucci produce mainly wines white, sparkling and sweet. The most planted grape varieties in the region of Verdicchio dei Castelli di Jesi are Chardonnay, Cortese and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Verdicchio dei Castelli di Jesi often reveals types of flavors of citrus, nectarine or chalk and sometimes also flavors of cheese, raisin or plum.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














