The Winery Il Pozzo is one of the best wineries to follow in Région inconnue.. It offers 8 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Il Pozzo wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Pozzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Pozzo wines with technical and enological descriptions.
How Winery Il Pozzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, gratin of coquillettes with ham or tajine of beef balls and merguez.
On the nose the red wine of Winery Il Pozzo. often reveals types of flavors of cherry, cheese or plum and sometimes also flavors of dried fruit, black fruit or red fruit. In the mouth the red wine of Winery Il Pozzo. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Il Pozzo wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with porcini mushrooms, seafood pastilla or lupine seeds for kemia (the aperitif).
On the nose the white wine of Winery Il Pozzo. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Il Pozzo. is a powerful.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Pozzo.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
