The Winery Il Grappolo is one of the best wineries to follow in Brunello di Montalcino.. It offers 7 wines for sale in of Brunello di Montalcino to come and discover on site or to buy online.
Looking for the best Winery Il Grappolo wines in Brunello di Montalcino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Grappolo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Grappolo wines with technical and enological descriptions.
How Winery Il Grappolo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), moroccan style leg of lamb or rabbit with marengo sauce.
On the nose the red wine of Winery Il Grappolo. often reveals types of flavors of cherry, plum or leather and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Il Grappolo. is a with a nice balance between acidity and tannins.
The wine region of Brunello di Montalcino is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Soldera or the Domaine Casanova di Neri produce mainly wines red. The most planted grape varieties in the region of Brunello di Montalcino are Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Brunello di Montalcino often reveals types of flavors of iron, potpourri or dried fruit and sometimes also flavors of dried rose, berry jam or rose petal.
In the mouth of Brunello di Montalcino is a powerful with a nice balance between acidity and tannins. We currently count 557 estates and châteaux in the of Brunello di Montalcino, producing 930 different wines in conventional, organic and biodynamic agriculture. The wines of Brunello di Montalcino go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Il Grappolo wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of empanadas de carne (argentina), osso buco or baked pumpkin.
Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !
Planning a wine route in the of Brunello di Montalcino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Grappolo.
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
