Winery Il GrappoloSassocheto
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sassocheto from the Winery Il Grappolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sassocheto of Winery Il Grappolo in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Sassocheto
Pairings that work perfectly with Sassocheto
Original food and wine pairings with Sassocheto
The Sassocheto of Winery Il Grappolo matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), rack of lamb in a salt crust or veal tagine with carrots.
Details and technical informations about Winery Il Grappolo's Sassocheto.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sassocheto from Winery Il Grappolo are 0, 2005
Informations about the Winery Il Grappolo
The Winery Il Grappolo is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
