The Winery I Tre Poggi is one of the best wineries to follow in Région inconnue.. It offers 6 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery I Tre Poggi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery I Tre Poggi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery I Tre Poggi wines with technical and enological descriptions.
How Winery I Tre Poggi wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, veal axoa (basque country) or gratin of coquillettes with ham.
This is not a known wine region.
How Winery I Tre Poggi wines pair with each other generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of homemade burger, slow-cooked veal roast or leftover raclette.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
How Winery I Tre Poggi wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or toast with foie gras and gingerbread.
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery I Tre Poggi.
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
We’re excited to host the Brunello di Montalcino – A Study In Contrasts masterclass at the debut Decanter Fine Wine Encounter NYC taking place in the heart of Manhattan’s Financial District on Saturday, 18th June. The best Brunello di Montalcino wines sit alongside some of the world’s greats. Known for their elegant yet concentrated fruits and powerful, structured style this unmissable masterclass will offer Italian wine lovers a fantastic opportunity to get to grips with the terroir, styl ...
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
