Winery I Tre PoggiBiodinamico Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Biodinamico Barbera D'Asti from the Winery I Tre Poggi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biodinamico Barbera D'Asti of Winery I Tre Poggi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Biodinamico Barbera D'Asti
Pairings that work perfectly with Biodinamico Barbera D'Asti
Original food and wine pairings with Biodinamico Barbera D'Asti
The Biodinamico Barbera D'Asti of Winery I Tre Poggi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin milanese style, braised veal heart with carrots or stuffed artichoke.
Details and technical informations about Winery I Tre Poggi's Biodinamico Barbera D'Asti.
Discover the grape variety: Datal
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections, it belongs to the ancient varieties with patrimonial value whose commercial diffusion has virtually disappeared and which are studied for their genetic and historical interest. Rare and poorly documented white variety, grown in confidential quantities.
Last vintages of this wine
The best vintages of Biodinamico Barbera D'Asti from Winery I Tre Poggi are 0, 2008
Informations about the Winery I Tre Poggi
The Winery I Tre Poggi is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
