Winery I Tre PoggiBiodinamico Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Biodinamico Barbera D'Asti from the Winery I Tre Poggi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biodinamico Barbera D'Asti of Winery I Tre Poggi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Biodinamico Barbera D'Asti
Pairings that work perfectly with Biodinamico Barbera D'Asti
Original food and wine pairings with Biodinamico Barbera D'Asti
The Biodinamico Barbera D'Asti of Winery I Tre Poggi matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, pork tenderloin with mushroom sauce or peasant minestrone.
Details and technical informations about Winery I Tre Poggi's Biodinamico Barbera D'Asti.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of Biodinamico Barbera D'Asti from Winery I Tre Poggi are 0, 2008
Informations about the Winery I Tre Poggi
The Winery I Tre Poggi is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
