Winery I Tre Poggi - Dolcetto d'Asti

Winery I Tre PoggiDolcetto d'Asti

The Dolcetto d'Asti of Winery I Tre Poggi is a sparkling wine from the region of Asti of Piedmont.
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Details and technical informations about Winery I Tre Poggi's Dolcetto d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.

Informations about the Winery I Tre Poggi

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Asti in the region of Piedmont

The Winery I Tre Poggi is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 2500 of of Asti wines
In the top 70000 of sparkling wines
In the top 850000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Barrel

Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.

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