The Winery Hijos de Alberto Gutiérrez is one of the best wineries to follow in Castille-et-Léon.. It offers 57 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Hijos de Alberto Gutiérrez wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hijos de Alberto Gutiérrez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hijos de Alberto Gutiérrez wines with technical and enological descriptions.
How Winery Hijos de Alberto Gutiérrez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pesto pasta salad or grenadins of veal with ceps.
In the mouth the red wine of Winery Hijos de Alberto Gutiérrez. is a powerful with a nice balance between acidity and tannins.
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
How Winery Hijos de Alberto Gutiérrez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of croziflette, shrimp with garlic and orange or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Hijos de Alberto Gutiérrez. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or tree fruit. In the mouth the white wine of Winery Hijos de Alberto Gutiérrez. is a with a nice freshness.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Hijos de Alberto Gutiérrez wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish with cider, aperitif puff pastries (cheese matches, puff pastries with... or hake with small shrimps for cookeo.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
How Winery Hijos de Alberto Gutiérrez wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef kidney, rack of lamb in a crust of herbs and seeds with thyme juice and... or potjevleesch.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Hijos de Alberto Gutiérrez wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gratin of coquillettes with ham, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or zucchini quiche.
Said of a slightly effervescent wine.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hijos de Alberto Gutiérrez.
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
