
Winery Hijos de Alberto GutiérrezMonasterio de Palazuelos Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Monasterio de Palazuelos Verdejo from the Winery Hijos de Alberto Gutiérrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monasterio de Palazuelos Verdejo of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monasterio de Palazuelos Verdejo of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Monasterio de Palazuelos Verdejo
Pairings that work perfectly with Monasterio de Palazuelos Verdejo
Original food and wine pairings with Monasterio de Palazuelos Verdejo
The Monasterio de Palazuelos Verdejo of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, lobster in court-bouillon or cream and tuna quiche.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's Monasterio de Palazuelos Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Monasterio de Palazuelos Verdejo from Winery Hijos de Alberto Gutiérrez are 2018, 2019, 2017, 2016 and 0.
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's greatest estates. It offers 51 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.














