Winery Hijos de Alberto GutiérrezDorado
White wine
This wine is composed of 100% of the grape variety Verdejo.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Dorado from the Winery Hijos de Alberto Gutiérrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dorado of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dorado of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Dorado
Pairings that work perfectly with Dorado
Original food and wine pairings with Dorado
The Dorado of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of meatloaf with lovage (perpetual celery), chicken tagine with apricots and almonds or vegan leek and tofu quiche.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's Dorado.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Dorado from Winery Hijos de Alberto Gutiérrez are 2015, 0, 2016
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's greatest estates. It offers 51 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
