Winery Hijos de Alberto GutiérrezCCCL Tinto Selección
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the CCCL Tinto Selección from the Winery Hijos de Alberto Gutiérrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the CCCL Tinto Selección of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with CCCL Tinto Selección
Pairings that work perfectly with CCCL Tinto Selección
Original food and wine pairings with CCCL Tinto Selección
The CCCL Tinto Selección of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, meat and goat pie or veal tagine with carrots.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's CCCL Tinto Selección.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of CCCL Tinto Selección from Winery Hijos de Alberto Gutiérrez are 2009, 0
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's great estates. It offers 51 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
