Winery Hijos de Alberto GutiérrezViña Lisonja Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Viña Lisonja Sauvignon Blanc from the Winery Hijos de Alberto Gutiérrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Lisonja Sauvignon Blanc of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Viña Lisonja Sauvignon Blanc
Pairings that work perfectly with Viña Lisonja Sauvignon Blanc
Original food and wine pairings with Viña Lisonja Sauvignon Blanc
The Viña Lisonja Sauvignon Blanc of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with white wine and tomato, quiche without pastry or puff pastry quiche with goat cheese and potatoes.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's Viña Lisonja Sauvignon Blanc.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Viña Lisonja Sauvignon Blanc from Winery Hijos de Alberto Gutiérrez are 2019, 0
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's greatest estates. It offers 51 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
