Winery Hijos de Alberto GutiérrezViña Lisonja Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Viña Lisonja Sauvignon Blanc from the Winery Hijos de Alberto Gutiérrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Lisonja Sauvignon Blanc of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Viña Lisonja Sauvignon Blanc
Pairings that work perfectly with Viña Lisonja Sauvignon Blanc
Original food and wine pairings with Viña Lisonja Sauvignon Blanc
The Viña Lisonja Sauvignon Blanc of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, vegan leek and tofu quiche or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's Viña Lisonja Sauvignon Blanc.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Last vintages of this wine
The best vintages of Viña Lisonja Sauvignon Blanc from Winery Hijos de Alberto Gutiérrez are 2019, 0
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's greatest estates. It offers 51 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
