Winery Hijos de Alberto GutiérrezVirtana Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Virtana Tinto from the Winery Hijos de Alberto Gutiérrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virtana Tinto of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Virtana Tinto
Pairings that work perfectly with Virtana Tinto
Original food and wine pairings with Virtana Tinto
The Virtana Tinto of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spaghetti with garlic or veal meatballs with curry.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's Virtana Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Virtana Tinto from Winery Hijos de Alberto Gutiérrez are 2009, 0, 2006
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's great estates. It offers 51 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
