Winery Hijos de Alberto GutiérrezFinca Valdemoya Frizzante Verdejo
Sparkling wine
This wine generally goes well with pork, vegetarian or shellfish.
Food and wine pairings with Finca Valdemoya Frizzante Verdejo
Pairings that work perfectly with Finca Valdemoya Frizzante Verdejo
Original food and wine pairings with Finca Valdemoya Frizzante Verdejo
The Finca Valdemoya Frizzante Verdejo of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, tagliatelle with shrimps or vegan leek and tofu quiche.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's Finca Valdemoya Frizzante Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Finca Valdemoya Frizzante Verdejo from Winery Hijos de Alberto Gutiérrez are 0
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's great estates. It offers 51 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
