Winery Hijos de Alberto GutiérrezViña Verderol Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Viña Verderol Verdejo from the Winery Hijos de Alberto Gutiérrez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Verderol Verdejo of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Viña Verderol Verdejo
Pairings that work perfectly with Viña Verderol Verdejo
Original food and wine pairings with Viña Verderol Verdejo
The Viña Verderol Verdejo of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of alsatian sauerkraut, sauerkraut of the sea in casserole or spinach and goat cheese quiche.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's Viña Verderol Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Viña Verderol Verdejo from Winery Hijos de Alberto Gutiérrez are 2013, 0, 2016
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's great estates. It offers 51 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
