Winery Hijos de Alberto GutiérrezFinca Valdemoya 3 Meses en Barrica Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Valdemoya 3 Meses en Barrica Tinto from the Winery Hijos de Alberto Gutiérrez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Valdemoya 3 Meses en Barrica Tinto of Winery Hijos de Alberto Gutiérrez in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Finca Valdemoya 3 Meses en Barrica Tinto
Pairings that work perfectly with Finca Valdemoya 3 Meses en Barrica Tinto
Original food and wine pairings with Finca Valdemoya 3 Meses en Barrica Tinto
The Finca Valdemoya 3 Meses en Barrica Tinto of Winery Hijos de Alberto Gutiérrez matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, zucchini and goat cheese lasagna or tête de veau sauce moi.
Details and technical informations about Winery Hijos de Alberto Gutiérrez's Finca Valdemoya 3 Meses en Barrica Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Finca Valdemoya 3 Meses en Barrica Tinto from Winery Hijos de Alberto Gutiérrez are 0
Informations about the Winery Hijos de Alberto Gutiérrez
The Winery Hijos de Alberto Gutiérrez is one of of the world's great estates. It offers 51 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
