The Domaine du Gouyat is one of the best wineries to follow in Guyenne.. It offers 20 wines for sale in of Guyenne to come and discover on site or to buy online.
Looking for the best Domaine du Gouyat wines in Guyenne among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Gouyat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Gouyat wines with technical and enological descriptions.
How Domaine du Gouyat wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tuna sandwich, fish and shrimp curry or birthday cake.
On the nose the white wine of Domaine du Gouyat. often reveals types of flavors of earth.
Atlantic IGP of the Southwest across 5 departments (Gironde, Dordogne, Lot-et-Garonne, Landes, Pyrénées-Atlantiques). Bordeaux varieties as signatures. Merlot in red: supple and accessible with signature notes of plum, ripe cherry, light cocoa and a herbaceous touch, round tannins and fruity palate — affordable alternative to Bordeaux AOCs. Peppery Cabernet Franc, firm Cabernet Sauvignon, dense Côt.
Whites lively Sauvignon, ample Sémillon, straight Ugni Blanc.
How Domaine du Gouyat wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tagliata with truffle oil, lamb breast with onions and tomato sauce or traditional flemish carbonades.
On the nose the pink wine of Domaine du Gouyat. often reveals types of flavors of red fruit.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Domaine du Gouyat wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, mediterranean lamb necklace or duckling with bigarrade.
On the nose the red wine of Domaine du Gouyat. often reveals types of flavors of microbio, citrus or citrus fruit. In the mouth the red wine of Domaine du Gouyat. is a powerful with a lot of tannins present in the mouth.
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
How Domaine du Gouyat wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sushi cake, mussels with cream or quick chocolate fudge cake.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Guyenne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Gouyat.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
