Domaine du GouyatLa Rosee Royale Bergerac
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with La Rosee Royale Bergerac
Pairings that work perfectly with La Rosee Royale Bergerac
Original food and wine pairings with La Rosee Royale Bergerac
The La Rosee Royale Bergerac of Domaine du Gouyat matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, braised lamb with peppers or beef fajitas.
Details and technical informations about Domaine du Gouyat's La Rosee Royale Bergerac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Domaine du Gouyat
The Domaine du Gouyat is one of of the world's great estates. It offers 21 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
