Domaine du GouyatMadame Dubard Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Madame Dubard Rosé
Pairings that work perfectly with Madame Dubard Rosé
Original food and wine pairings with Madame Dubard Rosé
The Madame Dubard Rosé of Domaine du Gouyat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb roast with lavender or duck breast with honey.
Details and technical informations about Domaine du Gouyat's Madame Dubard Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Madame Dubard Rosé from Domaine du Gouyat are 2018, 2017
Informations about the Domaine du Gouyat
The Domaine du Gouyat is one of of the world's greatest estates. It offers 21 wines for sale in the of Bergerac Rosé to come and discover on site or to buy online.
The wine region of Bergerac Rosé
Modern rosé from Bergerac in southern Périgord: blend of Merlot, Cabernet Franc and Cabernet Sauvignon (sometimes local Mérille) by direct pressing or saignée — fresh fruity rosés with salmon robe more or less pale, nose of strawberry, raspberry and tangy red fruits, slightly tangy palate with fine freshness and clean finish. Summer thirst-quenching wines to drink young, ideal companions for grilled meats and aperitifs. Clay-limestone and boulbène soils, alternative to Provence rosés.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
