The Winery Gioso is one of the best wineries to follow in Barolo.. It offers 10 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Gioso wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gioso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gioso wines with technical and enological descriptions.
How Winery Gioso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, capellini with vegetables or eggplant moussaka with lamb.
On the nose the red wine of Winery Gioso. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or vanilla. In the mouth the red wine of Winery Gioso. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Gioso wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), cuttlefish rust from my grandmother in sète or tuna-kiri crisps.
On the nose the white wine of Winery Gioso. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Gioso. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gioso.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
