The Winery Giorgio Carnevale of Barolo of Piémont

Winery Giorgio Carnevale - Barbaresco
The winery offers 24 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 442 of the estates of Piémont.
It is located in Barolo in the region of Piémont

The Winery Giorgio Carnevale is one of the best wineries to follow in Barolo.. It offers 24 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Giorgio Carnevale wines

Looking for the best Winery Giorgio Carnevale wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giorgio Carnevale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giorgio Carnevale wines with technical and enological descriptions.

The top red wines of Winery Giorgio Carnevale

Food and wine pairings with a red wine of Winery Giorgio Carnevale

How Winery Giorgio Carnevale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, succulent and easy to make beef lasagna or meatballs catalan style.

Organoleptic analysis of red wines of Winery Giorgio Carnevale

On the nose the red wine of Winery Giorgio Carnevale. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Giorgio Carnevale. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Giorgio Carnevale

  • 2009With an average score of 4.20/5
  • 2010With an average score of 4.00/5
  • 2017With an average score of 3.68/5
  • 2018With an average score of 3.60/5
  • 2013With an average score of 3.54/5
  • 2015With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Giorgio Carnevale.

  • Barbera
  • Nebbiolo
  • Brachetto
  • Grignolino
  • Dolcetto

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top sparkling wines of Winery Giorgio Carnevale

Food and wine pairings with a sparkling wine of Winery Giorgio Carnevale

How Winery Giorgio Carnevale wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or samossa (india).

The best vintages in the sparkling wines of Winery Giorgio Carnevale

  • 2017With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Giorgio Carnevale.

  • Moscato

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

News about Winery Giorgio Carnevale and wines from the region

Iconic Italian wineries partner on wine in space project

The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

The word of the wine: Budding

Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.