The Winery Giorgio Carnevale is one of the best wineries to follow in Barolo.. It offers 24 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Giorgio Carnevale wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giorgio Carnevale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giorgio Carnevale wines with technical and enological descriptions.
How Winery Giorgio Carnevale wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, chicken and mushroom risotto or lamb tagine with prunes.
On the nose the red wine of Winery Giorgio Carnevale. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Giorgio Carnevale. is a powerful with a lot of tannins present in the mouth.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Giorgio Carnevale wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or radicchio and pancetta rolls.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giorgio Carnevale.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
