Winery Giorgio CarnevaleVecchio Barbera della Rocchetta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vecchio Barbera della Rocchetta from the Winery Giorgio Carnevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Barbera della Rocchetta of Winery Giorgio Carnevale in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vecchio Barbera della Rocchetta
Pairings that work perfectly with Vecchio Barbera della Rocchetta
Original food and wine pairings with Vecchio Barbera della Rocchetta
The Vecchio Barbera della Rocchetta of Winery Giorgio Carnevale matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, pljeskavica (balkan hamburger) or sauté of pork with chorizo.
Details and technical informations about Winery Giorgio Carnevale's Vecchio Barbera della Rocchetta.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Informations about the Winery Giorgio Carnevale
The Winery Giorgio Carnevale is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
