Winery Giorgio CarnevaleVecchio Barbera della Rocchetta
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vecchio Barbera della Rocchetta from the Winery Giorgio Carnevale
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchio Barbera della Rocchetta of Winery Giorgio Carnevale in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Vecchio Barbera della Rocchetta
Pairings that work perfectly with Vecchio Barbera della Rocchetta
Original food and wine pairings with Vecchio Barbera della Rocchetta
The Vecchio Barbera della Rocchetta of Winery Giorgio Carnevale matches generally quite well with dishes of pasta, veal or pork such as recipes of maultaschen ( swabian ravioli ), veal shank in a pot au feu with star anise or nanie's diced ham quiche.
Details and technical informations about Winery Giorgio Carnevale's Vecchio Barbera della Rocchetta.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Giorgio Carnevale
The Winery Giorgio Carnevale is one of of the world's greatest estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
