The Winery Giorgio of Unknow region

The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...

The Tinazzi family, owners of the eponymous group with estates in Veneto and Puglia, has expanded to Tuscany with the acquisition, in early 2022, of a property in the Chianti Classico DOCG area. The Pian del Gallo estate includes 5.5 hectares of organically farmed vineyards and olive trees, as well as hospitality facilities. A fruitful quest The acquisition was not a sudden or impulsive decision, but rather the culmination of a long search for a Tuscan property to enrich the Tinazzi portfolio. G ...

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...