The Winery Georg Müller Stiftung is one of the best wineries to follow in Rheingau.. It offers 84 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Georg Müller Stiftung wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Müller Stiftung wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Müller Stiftung wines with technical and enological descriptions.
How Winery Georg Müller Stiftung wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, carne de porco alentejana (sliced pork with vongoles) recipe... or fried chicken.
On the nose the white wine of Winery Georg Müller Stiftung. often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of apricot, tangerine or honey. In the mouth the white wine of Winery Georg Müller Stiftung. is a with a nice freshness.
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire.
The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
It is worth noting, however, that the region also produces some of Germany's very finest Sweet, botrytized Rieslings, with flavors as exotic as apricot purée, honey and caramelized mandarin. Now atypical (yet still a fascinating Part of the region's wine history), is the sweet Spätburgunder (Pinot Noir) once widely produced in Assmannshausen until the late 20th Century.
After flowing roughly northwards for 280 kilometers (175 miles), the Rhine turns suddenly westwards for 25 kilometers (15 miles) between Wiesbaden and Rudesheim. It is here, on the river's northern, south-facing banks, that 90 percent of Rheingau vineyards are located.
The remaining 10 percent are divided into two sections: the flat land around Hochheim (along the Main river just before its confluence with the Rhine), and the perilously steep slopes between Assmannshausen and Lorch.
The Rhine is of vital importance to many German vineyards, the vast majority of which are located within just a few miles of it. Here in the Rheingau the river's benefits are at their most obvious; not only does it reflect sunlight onto the vineyards above, it also helps to moderate temperatures to a certain extent, providing a few extra frost-free weeks at either end of the growing season. The most visible benefit, however, are the gentle south-facing slopes the river has carved into the landscape here.
How Winery Georg Müller Stiftung wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, duck with orange or rabbit with onions and mustard.
On the nose the red wine of Winery Georg Müller Stiftung. often reveals types of flavors of cherry, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Winery Georg Müller Stiftung. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Georg Müller Stiftung wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of banh mi sandwich, summer tuna quiche or provencal bourride.
Rich, full-bodied, corpulent wine.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Müller Stiftung.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
