Winery Georg Müller StiftungHassel Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hassel Riesling from the Winery Georg Müller Stiftung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hassel Riesling of Winery Georg Müller Stiftung in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hassel Riesling of Winery Georg Müller Stiftung in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Hassel Riesling
Pairings that work perfectly with Hassel Riesling
Original food and wine pairings with Hassel Riesling
The Hassel Riesling of Winery Georg Müller Stiftung matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, wok of pointed cabbage with shrimps and lemongrass bo bun style or traditional tagine (morocco).
Details and technical informations about Winery Georg Müller Stiftung's Hassel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hassel Riesling from Winery Georg Müller Stiftung are 0
Informations about the Winery Georg Müller Stiftung
The Winery Georg Müller Stiftung is one of of the world's great estates. It offers 82 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
