Winery Georg Müller StiftungHattenheimer Hassel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hattenheimer Hassel Spätburgunder from the Winery Georg Müller Stiftung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Hassel Spätburgunder of Winery Georg Müller Stiftung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hattenheimer Hassel Spätburgunder
Pairings that work perfectly with Hattenheimer Hassel Spätburgunder
Original food and wine pairings with Hattenheimer Hassel Spätburgunder
The Hattenheimer Hassel Spätburgunder of Winery Georg Müller Stiftung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), duck with orange or magret stuffed with foie gras.
Details and technical informations about Winery Georg Müller Stiftung's Hattenheimer Hassel Spätburgunder.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Hattenheimer Hassel Spätburgunder from Winery Georg Müller Stiftung are 0
Informations about the Winery Georg Müller Stiftung
The Winery Georg Müller Stiftung is one of of the world's great estates. It offers 82 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
