Winery Georg Müller StiftungHattenheimer Hassel Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hattenheimer Hassel Spätburgunder from the Winery Georg Müller Stiftung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Hassel Spätburgunder of Winery Georg Müller Stiftung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hattenheimer Hassel Spätburgunder
Pairings that work perfectly with Hattenheimer Hassel Spätburgunder
Original food and wine pairings with Hattenheimer Hassel Spätburgunder
The Hattenheimer Hassel Spätburgunder of Winery Georg Müller Stiftung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb confit with new potatoes or rabbit in foil.
Details and technical informations about Winery Georg Müller Stiftung's Hattenheimer Hassel Spätburgunder.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Winery Georg Müller Stiftung
The Winery Georg Müller Stiftung is one of of the world's great estates. It offers 82 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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