
Winery Georg Müller StiftungHattenheimer Engelmannsberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hattenheimer Engelmannsberg Spätburgunder Trocken from the Winery Georg Müller Stiftung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hattenheimer Engelmannsberg Spätburgunder Trocken of Winery Georg Müller Stiftung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Hattenheimer Engelmannsberg Spätburgunder Trocken
Pairings that work perfectly with Hattenheimer Engelmannsberg Spätburgunder Trocken
Original food and wine pairings with Hattenheimer Engelmannsberg Spätburgunder Trocken
The Hattenheimer Engelmannsberg Spätburgunder Trocken of Winery Georg Müller Stiftung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, very soft beef bourguignon or garbure landaise.
Details and technical informations about Winery Georg Müller Stiftung's Hattenheimer Engelmannsberg Spätburgunder Trocken.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Hattenheimer Engelmannsberg Spätburgunder Trocken from Winery Georg Müller Stiftung are 0
Informations about the Winery Georg Müller Stiftung
The Winery Georg Müller Stiftung is one of of the world's great estates. It offers 82 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.














