Winery Georg Müller StiftungDaniel Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Daniel Spätburgunder Trocken from the Winery Georg Müller Stiftung
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Daniel Spätburgunder Trocken of Winery Georg Müller Stiftung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Daniel Spätburgunder Trocken
Pairings that work perfectly with Daniel Spätburgunder Trocken
Original food and wine pairings with Daniel Spätburgunder Trocken
The Daniel Spätburgunder Trocken of Winery Georg Müller Stiftung matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), osso buco or rabbit in foil.
Details and technical informations about Winery Georg Müller Stiftung's Daniel Spätburgunder Trocken.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Daniel Spätburgunder Trocken from Winery Georg Müller Stiftung are 0
Informations about the Winery Georg Müller Stiftung
The Winery Georg Müller Stiftung is one of of the world's great estates. It offers 82 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
