Winery Georg Müller StiftungVilla Wilhelmj Riesling trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Villa Wilhelmj Riesling trocken from the Winery Georg Müller Stiftung
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Wilhelmj Riesling trocken of Winery Georg Müller Stiftung in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Villa Wilhelmj Riesling trocken
Pairings that work perfectly with Villa Wilhelmj Riesling trocken
Original food and wine pairings with Villa Wilhelmj Riesling trocken
The Villa Wilhelmj Riesling trocken of Winery Georg Müller Stiftung matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of country-style snow peas, real swiss fondue or chicken fajitas.
Details and technical informations about Winery Georg Müller Stiftung's Villa Wilhelmj Riesling trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Georg Müller Stiftung
The Winery Georg Müller Stiftung is one of of the world's great estates. It offers 84 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
