The Winery Georg Mosbacher is one of the world's great estates. It offers 65 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Georg Mosbacher wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Mosbacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Mosbacher wines with technical and enological descriptions.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), orloff roast or prime rib with chervil butter.
On the nose the red wine of Winery Georg Mosbacher. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Georg Mosbacher. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey stuffed with chestnuts, thai shrimp sauce or shrimp curry (reunionese recipe).
On the nose the white wine of Winery Georg Mosbacher. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Georg Mosbacher. is a powerful with a nice freshness.
Aromatic, tense whites with a lean palate and firm acidity. Intense aromas of elderflower, passion fruit, mango, gooseberry, citrus and herbaceous boxwood notes reminiscent of Sauvignon Blanc. Mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in Germany, Switzerland, Belgium, the Netherlands and Luxembourg. Swiss hybrid created in 1991 by Valentin Blattner.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese macaroni gratin, shrimp, coconut and ginger soup or pasta shells.
On the nose the sweet wine of Winery Georg Mosbacher. often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of tropical fruit. In the mouth the sweet wine of Winery Georg Mosbacher. is a powerful with a good balance between acidity and sweetness.
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of oven roasted rabbit that cooks itself!, salmon and spinach lasagna or chicken tagine.
On the nose the sparkling wine of Winery Georg Mosbacher. often reveals types of flavors of tree fruit.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of oxtail and carrot stew, roast pheasant or zucchini quiche.
On the nose the pink wine of Winery Georg Mosbacher. often reveals types of flavors of red fruit.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Mosbacher.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
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