The Winery Georg Mosbacher is one of the world's great estates. It offers 65 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Georg Mosbacher wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Mosbacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Mosbacher wines with technical and enological descriptions.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, milanese osso buco or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Georg Mosbacher. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Georg Mosbacher. is a with a nice freshness.
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace.
In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
An increasing proportion of Germany's finest Riesling and Pinot Noir (Spätburgunder) come from Pfalz Vineyards, and the region generates more everyday Landwein and Deutscher Wein than any other region by far (see German Wine Label Information).
With roughly 23,500 hectares (58,000 acres) of land planted to grapevines, Pfalz is the second-largest of Germany's 13 Anbaugebeite wine regions. Only its northern neighbor Rheinhessen has more vines. The region is home to some 10,000 vine growers, half of whom work as contractors, and is so densely planted that vines outnumber inhabitants 600 to one.
Pfalz's Vineyards produce both white wines (60 percent) and red (40 percent). The whites have long been the most successful and, as is standard almost everywhere in the Rheinland, Riesling dominates the local vineyards and wines. In 2013 the region had 14,000 acres (5,600 ha) of Riesling vines, accounting for roughly a quarter of its entire vineyard area.
Riesling is easily Germany's most successful grape variety, from the perspectives of both quality and quantity.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, mussels with cream or rigatoni with courgettes and tomatoes.
On the nose the white wine of Winery Georg Mosbacher. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Georg Mosbacher. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, flambéed prawns or tripe in the style of caen.
On the nose the sweet wine of Winery Georg Mosbacher. often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of tropical fruit. In the mouth the sweet wine of Winery Georg Mosbacher. is a powerful with a good balance between acidity and sweetness.
The act of adding alcohol to a fresh grape must or to a fermenting must.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of suckling pig leg in the oven, pasta with tuna and cream or saka-saka.
On the nose the sparkling wine of Winery Georg Mosbacher. often reveals types of flavors of tree fruit.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of american fillet (belgian-style beef tartar), rabbit with onions and mustard or quiche without pastry.
On the nose the pink wine of Winery Georg Mosbacher. often reveals types of flavors of red fruit.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Mosbacher.
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The act of adding alcohol to a fresh grape must or to a fermenting must.
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