The Winery Georg Mosbacher is one of the world's great estates. It offers 65 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Georg Mosbacher wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Georg Mosbacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Georg Mosbacher wines with technical and enological descriptions.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue bourguignonne and accompanying sauces, osso-bucco with asian flavours, funambuline style or salmon and goat cheese quiche.
On the nose the red wine of Winery Georg Mosbacher. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Georg Mosbacher. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, soy and shrimp noodles or baked falafels.
On the nose the white wine of Winery Georg Mosbacher. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Georg Mosbacher. is a powerful with a nice freshness.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed peppers, mussels with camembert cheese or risotto milanese.
On the nose the sweet wine of Winery Georg Mosbacher. often reveals types of flavors of earth, tree fruit or dried fruit and sometimes also flavors of tropical fruit. In the mouth the sweet wine of Winery Georg Mosbacher. is a powerful with a good balance between acidity and sweetness.
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of filet mignon in a crust, skate wing with shallots or chicken tikka massala.
On the nose the sparkling wine of Winery Georg Mosbacher. often reveals types of flavors of tree fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Georg Mosbacher wines pair with each other generally quite well with dishes of beef, game (deer, venison) or vegetarian such as recipes of chicken, beef and lamb couscous (morocco), duck breast with honey-orange sauce or nanie's diced ham quiche.
On the nose the pink wine of Winery Georg Mosbacher. often reveals types of flavors of red fruit.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Georg Mosbacher.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
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