Winery Georg MosbacherForster Ungeheuer Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Forster Ungeheuer Riesling Spätlese from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forster Ungeheuer Riesling Spätlese of Winery Georg Mosbacher in the region of Pfalz is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Forster Ungeheuer Riesling Spätlese
Pairings that work perfectly with Forster Ungeheuer Riesling Spätlese
Original food and wine pairings with Forster Ungeheuer Riesling Spätlese
The Forster Ungeheuer Riesling Spätlese of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, fish paella or marinade for chicken brochettes.
Details and technical informations about Winery Georg Mosbacher's Forster Ungeheuer Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Forster Ungeheuer Riesling Spätlese from Winery Georg Mosbacher are 0, 2017
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's great estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
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