Winery Georg MosbacherBuntsandstein Riesling Wachenheim
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Buntsandstein Riesling Wachenheim from the Winery Georg Mosbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Riesling Wachenheim of Winery Georg Mosbacher in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Buntsandstein Riesling Wachenheim of Winery Georg Mosbacher in the region of Pfalz often reveals types of flavors of citrus fruit.
Food and wine pairings with Buntsandstein Riesling Wachenheim
Pairings that work perfectly with Buntsandstein Riesling Wachenheim
Original food and wine pairings with Buntsandstein Riesling Wachenheim
The Buntsandstein Riesling Wachenheim of Winery Georg Mosbacher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, flying with the wind of the seas or monkfish armorican style.
Details and technical informations about Winery Georg Mosbacher's Buntsandstein Riesling Wachenheim.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Buntsandstein Riesling Wachenheim from Winery Georg Mosbacher are 2016, 2015, 2013, 2018 and 2017.
Informations about the Winery Georg Mosbacher
The Winery Georg Mosbacher is one of of the world's greatest estates. It offers 68 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
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